At DinnerOb, we aim to make cooking feel simple and enjoyable for everyone — no matter where you’re from or what terms you grew up using in the kitchen. Since our community includes readers from around the world, we thought it’d be helpful to share a quick note on how we handle language and measurements across our recipes.
Food Words Can Be Confusing — We Get It
While DinnerOb is written in English, we know English isn’t always… universal. Alex (that’s me!) has lived and cooked in both Europe and the U.S., so I’ve picked up a mix of terms along the way. That means you might see both American and British terms in recipes — and that’s intentional.
For example:
- Eggplant (US) / Aubergine (UK)
- Zucchini (US) / Courgette (UK)
- Arugula (US) / Rocket (UK)
To help everyone feel at home, I usually list both terms when there’s a significant difference, separated by a slash — so no one is left Googling ingredients mid-recipe. And when it comes to spelling (like “flavor” vs. “flavour”), I usually lean American, just to keep things consistent for most readers. But don’t be surprised if the occasional British-ism sneaks in — it’s just part of the charm.
If you ever find something unclear, feel free to reach out. I’m happy to explain or update where needed.
How We Handle Measurements
Measurements can be just as tricky as ingredient names — especially since the U.S. and much of the rest of the world use different systems.
In general:
- U.S. readers will find cups, tablespoons, teaspoons, and Fahrenheit
- International readers may prefer grams, milliliters, and Celsius
Where possible, I try to include both sets of measurements so you can use whatever you’re most comfortable with. Many recipes include both weight (grams/ounces) and volume (cups) for common ingredients. Some conversions may not be exact, but rest assured: the recipes are forgiving. DinnerOb is about cooking with confidence, not perfection.
Whether you’re working in grams or cups, or calling it aubergine or eggplant, DinnerOb is here to help you cook food that feels right at home.
Thanks for cooking with me — and keep exploring. One delicious dish at a time.
